"Someone once told me that time was a predator that stalked us all our lives. I rather believe that time is a companion who goes with us on the journey and reminds us to cherish every moment, because it will never come again. What we leave behind is not as important as how we've lived."
-Jean Luc Picard

Wednesday, April 1, 2009

Let Them Eat Cake!

Mr. Hairball was raised on box cakes with canned frosting and thoroughly enjoyed them until he met me. In fact, one of his favorite cakes was a cinnamon streusel cake made from a mix, and he refused for years to even entertain the thought of me making a scratch version of this cake. One day, I go to the grocery store to buy his streusel cake mix and I can't find it at the store. I go home and tell him and he grudgingly agrees to try a homemade version since his beloved box mix is no longer available. Thankfully, after a few tries I came up with something that he liked and household harmony was restored once more.

The streusel mixture is from my 1950 Betty Crocker Picture Cook Book. The original recipe made half the amount I have listed below. This cake is for Mr. Hairball and he likes a lot of streusel mixture in his cake. LOL

Streusel Mixture
1 cup brown sugar
1/4 cup flour
1 Tablespoon plus 1 teaspoon cinnamon
1/4 cup melted butter
1 cup chopped nuts

Toss together until mixed.

For the cake portion of the program, we will be using a recipe from the Hillbilly Housewife website and substituting butter for the margarine.


Lucy has very kindly agreed to be the background for this shot. In other words, she's blocking out all the crapola that was on the back of my counter. *snorts*


Preheat your oven to 350F. We will be making this cake in a well greased and floured bundt pan so prepare your pan.


Butter and sugar have been creamed and the eggs, vanilla, and salt have been added to the bowl.

Here I've added the baking powder, flour, powdered milk and the equivalent amount of water for the milk. I'm low on milk and saving what is left for drinking. Veteran bakers will note that all of the flour and milk goes in at one time instead of in stages.


Place 1/4 of the streusel mixture in the bottom of your prepared bundt pan. The pan really is clean it's just quite old and has had many cakes baked in it!


Top that with half of the cake batter.


Then add the rest of the streusel mixture.


I've started adding the remaining cake batter.


Now smooth it all out with your spatula and bake it at 350F for 35-40 minutes or until it tests done. Leave in bundt pan for about 15 minutes and then invert onto serving dish or platter and let cool completely. Once the cake is completely cool, it's time to glaze that bad boy. Once again, the amount of glaze is doubled here per Mr. Hairball's request.

Glaze
1 cup powdered sugar
1-2 tablespoons milk, cream, half and half, etc...
1/4 tsp vanilla extract (optional)

Mix above ingredients until smooth and drizzle over your cooled cake.


Sorry this one is so dark. Mr. Hairball was begging me to hurry up and glaze it so he could eat some so I glazed it right there on the dining table.


Here's a shot back in kitchen after he ate some cake and I packed some up for his lunch. Note the large dark ribbon of streusel mixture there in the middle.

Designer Snuggies for all!!

I am obviously not watching nearly enough TV to have missed this wonderful development in Snuggie technology. Whoot!


Wookies back in '78 were rocking their Snuggies!! Advance it to 4:24 to see the Snuggie content.


If you prefer to see the whole thing in all its glory, here you go. The original commercials are included which is kinda fun. At about 42:00 there's a commercial for the ILGWU that I remember very well.

Hat tip to the folks at Ridiculous Infomercial Review for this important Snuggie update.

Checking in again

I'm way behind on blogging this week. I have some pictures that I need to edit and work into some posts. My camera battery is slowly dying so I have to recharge it frequently which slows things down a bit. I'm also having one of those weeks where I'm not sleeping well so here I am on the computer late at night again.

Hope all of you are well and will have humorous April Fool's Day posts lined up for my enjoyment!

Friday, March 27, 2009

Flashback Friday!

Today, lets go back to the 60's. Our subject is Dame Margaret Rutherford and her take on the famous Miss Marple.





This one is my favorite of the four films. I love when she is doing The Twist!






These four films are currently available as a box set at Amazon.com for $37.99 and are eligible for their free shipping promotion.


Have a good weekend!!

Thursday, March 26, 2009

Hilarious products advertised on the Tee-Vee

Thanks to the Ridiculous Infomercial Review Blog for some of these!


Gee, we'll just spell out the name and that will fix everything. LOL




Boy, I'm sure glad I'm not golfing with these guys! That peeing in the golf club is way disturbing.





Why do I think some company had a warehouse full of metal lazy Susans they needed to unload?





If it rips, can you patch it with some duct tape?





I am so 12.




The people trying to work at their desks while using this is priceless!






Can I wear my Slim-Suit, sit on my Aerobic Body Shaper in my Hawaii Chair and use my Facial Flex all at once? I am gonna look sooo hawt!! Then I'm getting in my car with my bear, my golf club, and my fish deboner and have myself a par-tay! Whoot!

Wednesday, March 25, 2009

My eyes, my eyes...( Gagtastic Emails part II)

I've stripped out a bunch of stuff as it keeps screwing up. If you want to see this in all it's glory then check my profile for my email and put "please show me the gagtastic sparkly crap" as your subject line. Shoot, I'll even strip out the 500 email addresses it was addressed to and only send you one copy of this bad boy. What a deal! Rush to your phones people!!

So, I'm innocently checking my email and find the following craptastic email. I do like the picture of the flowers and would like to invite the picture to please leave the email ASAP.


FROM ME TO YOU



(There was a drawing of a snapdragon here.)

I just wanted you to know that I have entered the snapdragon part of my life part of me has snapped and the rest is draggin'

(There was a disturbing cartoon of a very tired looking turtle here.)

Here is the plan: send this flower to four people you want to have a good day. I picked you. If you don't have four friends, then don't bother sending any.

This is SO positive and there is nothing attached. Let's continue to send this along. Have a bright sunny day!

(There was a sparkly picture of a duck wearing purple overalls and holding a flower here. The text said: A friend is someone who thinks you're a good egg even though you're slightly cracked!!)

OR Sometimes
Slightly Scrambled!!


May you always
have Love to Share,

Health to Spare, and
Friends who Care.

From one of your
slightly cracked friends

Let's look at a certain section again:

Here is the plan: send this flower to four people you want to have a good day. I picked you. If you don't have four friends, then don't bother sending any.

So if I only have three friends should I just jump off a bridge or what? You know what? I'd rather have one true friend who loves and accepts me just as I am than a whole gaggle of empty-headed idiots who send each other sparkly gagtastic emails every five minutes.


This is SO positive and there is nothing attached. Let's continue to send this along. Have a bright sunny day!


Uh, you just got through telling me that if I didn't have four friends to forward this crap to not even bother, and now you want to blather on about rainbow farting unicorns and such? Go away!

Tuesday, March 24, 2009

Whoot! Hairball finds another fab-u-lous recipe to try!!

My dear readers, you simply must make this ASAP!


Go find some paper and a pen and I'll watch the crazy local weather dude do his thing while waiting for you to come back.



Are you ready for this?



Are you sure??



Hang ONto your undies because this will blow you away!



Okay round up the following ingredients:


2 lbs ground turkey or hamburger seasoned cooked and drained
3 2lb bags tater tots
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 cans evaporated milk


Gotcha!!


You really thought I was gonna make the Duggar Family's Tater Tot Casserole!?!


You guys are hysterical!! ROTFL!!!! Whoot!!




Monday, March 23, 2009

Stop putting old songs I like on commercials!!

I saw a Tums commercial this past weekend featuring this song.



I like this song and it really bugs me to now think of antacids whenever I hear it. Thanks a lot GlaxoSmithKline!

* Goes off to find some antacid not made by these clowns.*

Whoot! Smorritos in da test kitchen!!

Marilyn, of Foodies Untie, has bravely attempted to make the smorritos recipe from the Log Cabin Camping episode of Semi-Homemade Cooking with Sandra Lee.

Saturday, March 21, 2009

Sandra Lee goes camping. Film at 11!

There's a new episode of Semi-Homemade Cooking with Sandra Lee premiering this Sunday called Log Cabin Camping.
Sandra goes camping in Bear Mountain State Park with her friend Jeff. On the menu: Tart and Tangy Rib Eye Steaks; Barbeque Roasted Potatoes;Veggie Stuffed Onions; Smorritos & a Risky Whiskey cocktail.

Man, I hope the bears went camping over at Human Mountain State Park because crazy blonde lady is in the house! Whoot!

In looking over the arussipes, three of them caught my eye.

Veggie Stuffed Onions

Sandy frequently tells us to buy "pre-chopped" frozen onions,
(Yes, Dr. Julie-Ann I'm dead serious!) because chopping onions is monkey business. So it makes perfect sense that Sandy has arussipe this week which instructs us to:

Slice off the top third of each onion and set aside; save tops. Slice an "X" in the inner 2/3 off each onion. Using a spoon remove the inside of the onion forming a bowl. Dice the removed inner section of the onions and set aside.

In a medium bowl combine the vegetable medley, diced onion, herb garden seasoning and cheese. Evenly divide the mixture into each onion bowl. Top each filled onion with a tablespoon of butter.

Cover the onion with its original top. Wrap with 2 layers of foil and place on the grill or in a preheated 400 degree F oven. Grill or bake for 20 to 25 minutes or until onions are tender.
*wipes tears from face from laughing* Whoot!

Uh, Sandy? Do you think that after you've been knocking back the double vanella vodkas with a splash of vanella vodka and a twist of vanella vodka that you can do this? Seriously?? Uh, I've seen your mad knife skillz. Girl, if you don't let MV do this, you are gonna cut your hand off!

Risky Whiskey


Well, in looking over the ingredients, I know why it's called "Risky". It's because just reading it may make you tipsy enough to fall off the mountain. Hang on a bit. *Hairball moves computer chair and sits on floor* Can't be too careful now can we?

3 parts whisky
1/4 part maple syrup
Splash sweet vermouth
Splash lime juice
Dash bitters
Ice cubes

I think I'll use a gallon as my unit of measurement for this to keep things simple. So three gallons of whiskey, 1/4 gallon (or 4 cups) of maple syrup, splash of vermouth, splash of lime juice, dash of bitters, and ice. Whoot! Yeah, it's kinda strong but we got enough for a whole crowd of folks! Huh? What's this?

2 servings

The Hell? I don't think I can drink a gallon and half of whiskey in my lifetime. I guess Sandy gets the whole thing. Again.


Smorritos


We have been having entirely too much fun over at TWoP theorizing what exactly these will contain. The prevailing thought is that it is a dessert that will be like a sweet version of a burrito possibly incorporating the flavors of S'mores. There might even be tortilla chips involved just to pump this arussipe up to eleven on the crazy dial. Now some of you are asking yourselves " Why don't they just read the arussipe instead of theorizing"? Well, because when I wrote this post, the arussipe had still not been posted. You see, the trained monkeys talented folks at the Food Network are goofing off so busy with their other duties, that they sometimes don't have all the arussipes up till late Saturday night or Sunday morning.

Here's a programming note:
In case you didn't know, Sandra Lee has a new show premiering on May 10th at 12pm ET/PT. The new show is called Money Saving Meals. I have a small issue with the title. I say it should be Money Sucking Meals but, I guess that's not going to attract the right audience. Another show is also scheduled to premiere on the same date at 12:30PM ET/PT and will tie in with Money Saving Meals. This show is called Dead People Vs. Sandra Lee. The show will be hosted by a medium who will channel a random person every week, and then proceed to cook a three course meal. A panel of shrikes with an ax to grind culinary experts will then eat the dishes from both shows and select a winner. The commercials will feature the tagline: "It's like Iron Chef, only with dead people and that drunk lady!"