I hope everyone who celebrates Christmas had a wonderful day yesterday!
I did end up including celery in the dressing and Mr. Hairball said it was good. I decided not to put the dressing in the crock pot as I was looking forward to that nice crunchiness that the top layer gets in the oven. I should have put a little more broth on it though since I included some leftover cornbread I had saved in the freezer and decided to go ahead and bake it in the oven. Since I only have one oven, I had to wait till the turkey came out and baked the dressing while the turkey rested. I normally let the turkey rest about 30 minutes as I get everything else finished/plated/reheated. Yesterday it took me a little longer to get everything done, so the turkey ended up resting for about 45 minutes. Mr. Hairball said it was the best turkey he ever had and didn't even want any gravy on it! The man loves his gravy so this was truly stunning news. So from now on I'm going to let the turkey rest that long. It was very moist and juicy so I must have done something right! :)
Here's the link to my original post in case you have no idea what I am talking about
