"Someone once told me that time was a predator that stalked us all our lives. I rather believe that time is a companion who goes with us on the journey and reminds us to cherish every moment, because it will never come again. What we leave behind is not as important as how we've lived."
-Jean Luc Picard

Monday, December 22, 2008

Sandra Lee's Holiday Special 2008

First off, if you are ever in need of a dose of Semi-Homemade snark, then please head over to TWoP and read the Semi-Ho board.

Thoughts on this special:
I watched this twice now and also read all the comments about this special at TWoP to help remind me of everything she did. I've never understood why on her specials it appears that her poor guests have to wait around while she makes everything. What would make sense would be to show us the prep, tell us what order to make the food in, when we need to start cooking so the guests have something to eat when they arrive, and then show us some shots of the guests mingling and eating the food.

The cocktails: Um, she's a lush and should just start mainlining the stuff and be done with it. If you doubt me then watch this video featuring her cocktail tree from a show she did in '06. Thanks to Rosie Hawthorne for the video!

Cranberry Glazed Turkey
I love turkey and cranberries but that poor turkey looked so pale before she put the glaze on! I have to cover up my turkey for part of the cooking time or else it gets way too brown. Ugh.

I can't believe I'm saying this but the Sausage Stuffed Mushrooms would probably be pretty good. I think it would be better with homemade cornbread but, compared to some of her other creations this is a big improvement!! You do need to serve this with plates and forks as
this is not a good choice for finger food.

Potato Leek Fondue Soup Well we've got canned potatoes and canned potato soup so it looks like Sandy is back! Since she's now shilling for Ore-Ida, wouldn't this have been a good opportunity to use their product and this recipe?

Sweet Potato Souffles Um, these are not souffles. They are sweet potatoes with marshmallow fluff on them just call it that and be done with it.

Cappuccino "Cup" Cakes Okay, I'm not a fan of Cool Whip or cake mix but, this would be good with some tweaking. Make up your own favorite yellow cake batter and leave off the Cool Whip and use fresh whipped cream or even Reddi-Whip. Why there is an emphasis on making pretty swirls in the batter when the top will be covered up with the Cool Whip or whipped cream?

Brown Butter Almond Brussels Sprouts
I hate Brussels sprouts! Wasting butter and almonds on this recipe saddens me and using almond extract on Brussels Sprouts has me mystified.

Holiday Wreath Cupcakes

*Whimpers* Make it stop! So chocolate cupcakes and muffins are interchangeable? Canned icing? Crumpled aluminum foil? Fruit rollups?? How do you eat the darn thing without getting it all over yourself??

There's no room for the food after she got through with her tablescapin'. *confused*

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