Here's a quick post about some things I've made recently.
I made a graham cracker crust and a double batch of Alton Brown's Lemon Curd and poured it IN to the crust and stuck it in the fridge.
Then later I made up some whipped cream and served it with the pie. It's not the prettiest pie but, if you like lemon then you will really enjoy the taste.
"Peppermint Bark" Chocolate Cookies- I first made these back in January and Mr. Hairball and his co-workers loved them. I made the softer version where you use all brown sugar instead of a 50/50 blend of white and brown. Follow the link to see the recipe and some pictures.
Bread- I make all of the sandwich type bread for my household in my bread machine. Here's the recipe I'm currently using in case anybody else wants an 100% whole wheat bread that works well for sandwiches. The recipe also has instructions for making it by hand, or in a stand mixer with a dough hook. Just click the picture to enlarge so you see the text.
For those of you in drier climates, be prepared to increase the amount of water. I've added as much as 1/2 cup of extra water on days when the daytime humidity here in Hairballville is in the single digits. I suggest cutting this bread on the thin side as it will really fill you up!